Crab Sandwiches

5 ingredients
4 steps

Ingredients

  • 1 long loaf sourdough bread
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 1 small can (3 to 4 oz.) crab or 1/2 c. fresh crab, shredded

Directions

  1. 1
    Mix ingredients; slice bread in approximately 1-inch thick slices.
  2. 2
    Spread mixture over bread slices.
  3. 3
    Place on baking sheet; broil at 350° until cheese melts.
  4. 4
    Garnish with paprika, optional. Serves 8 to 10.

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