Raspberry Cheesecake Brownie

Directions

1. 1
   Preheat the oven (170 degrees centigrade/325 farenhite).
2. 2
   Brownie:.
3. 3
   1) Melt the chocolate, until smooth.
4. 4
   2) Put the butter and sugar in a freestanding electric mixer, and beat until mixed.
5. 5
   3) Add the eggs one at a time, whilst continuously mixing.
6. 6
   4) Gradually beat in the flour.
7. 7
   5) Slowly add the melted chocolate.
8. 8
   6) Pour into prepared baking tray.
9. 9
   Cheescake:.
10. 10
    1) Put the cream cheese, sugar and vanilla extract into a freestanding electric mixer.
11. 11
    2) Add one egg at a time and blend.
12. 12
    3) Spoon on top of the brownie.
13. 13
    4) Bake for 35 minutes.
14. 14
    Icing:.
15. 15
    1) Put the cream, sugar and rasberries into a freestanding electric mixer and whisk until firm, but not stiff.
16. 16
    2) Spread evenly on top of the brownie cheesecake mix, once it has cooled.
17. 17
    3) Decorate with raspberries.