Crab-Shrimp Ball

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1/2 lb. cooked shrimp, chopped
  • 1/2 lb. cooked crab
  • 2 Tbsp. horseradish
  • 3 Tbsp. lemon juice
  • red cocktail sauce (1 bottle)

Directions

  1. 1
    Wash shrimp and crab, taking care to remove shell pieces from crab.
  2. 2
    Drain and pat dry.
  3. 3
    Blend cream cheese, horseradish and lemon juice with mixer.
  4. 4
    Stir in crab and shrimp.
  5. 5
    Shape into ball.
  6. 6
    Wrap in Saran Wrap and chill.
  7. 7
    Pour cocktail over top when ready to serve.
  8. 8
    Serve with crackers.

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