Mulberry Jam

4 ingredients
3 steps

Ingredients

  • 1 kg mulberries
  • 100 ml water
  • 800 g sugar
  • 2 lemons, juice of

Directions

  1. 1
    Put the mulberries, water and lemon juice in a pan and simmer until it is dissolved.
  2. 2
    Boil rapidly until setting point is reached.
  3. 3
    Bottle and seal.

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