Crab Souffle

15 ingredients
5 steps

Ingredients

  • 8 to 10 slices white bread with crusts removed
  • 2 c. flaked crab meat (preferably back fin, preferably fresh)
  • 1 c. mayonnaise
  • 1 small onion, chopped
  • 1 c. chopped celery
  • 1 medium-sized green pepper, chopped
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. grated lemon peel
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 eggs
  • 3 c. milk
  • 1 can mushroom soup, undiluted and heated
  • grated Parmesan cheese
  • paprika

Directions

  1. 1
    Day Before:
  2. 2
    Dice 4 slices of the bread and place in buttered 3-quart size Pyrex shallow baking dish.
  3. 3
    Mix together in bowl crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper.
  4. 4
    Place this mixture in dish over the diced bread.
  5. 5
    Cover mixture with remaining whole slices of bread (or half slices) to cover mixture completely.

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