Crab Souffle

15 ingredients
5 steps

Ingredients

  • 8 to 10 slices white bread with crusts removed
  • 2 c. flaked crab meat (preferably back fin, preferably fresh)
  • 1 c. mayonnaise
  • 1 small onion, chopped
  • 1 c. chopped celery
  • 1 medium-sized green pepper, chopped
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. grated lemon peel
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 eggs
  • 3 c. milk
  • 1 can mushroom soup, undiluted and heated
  • grated Parmesan cheese
  • paprika

Directions

  1. 1
    Day Before:
  2. 2
    Dice 4 slices of the bread and place in buttered 3-quart size Pyrex shallow baking dish.
  3. 3
    Mix together in bowl crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper.
  4. 4
    Place this mixture in dish over the diced bread.
  5. 5
    Cover mixture with remaining whole slices of bread (or half slices) to cover mixture completely.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flaked coconut

E NOVA 3

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Farro Salad With Peas, Pancetta, And Radishes

11 ingredients

Baked Pears With Oatmeal Streusel Topping

6 ingredients

Shrimp Farfalle With Arugula Pesto

11 ingredients

Catalonian Crust

7 ingredients

Meaty Stuffed Manicotti

14 ingredients

Smoked Chops-And-Cheese Omelet

9 ingredients

Four-Corn Pie

11 ingredients

Skillet Chicken With Escarole And Pecorino

11 ingredients

Fluffy Marshmallow Buttercream Frosting

4 ingredients

Rosé Sangria

8 ingredients

Triple Chocolate Cranberry Oatmeal Cookies

15 ingredients

Crab Louis

14 ingredients