Rosé Sangria

8 ingredients
1 steps

Ingredients

  • 1 large orange
  • 1 cup quartered fresh strawberries (about 10)
  • 1 cup fresh raspberries
  • 1/2 cup Cointreau or Triple Sec (orange-flavored liqueur)
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1 tablespoon sugar
  • 1 (750-milliliter) bottle sparkling rose wine, chilled
  • 8 cups ice cubes

Directions

  1. 1
    Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.

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