Crab Soup

Directions

1. 1
   Combine crab meat, soup and half and half cream in saucepan. Salt and pepper to taste.
2. 2
   Bring to a boil, stirring constantly. Do not let bottom burn.
3. 3
   Reduce heat to simmer.
4. 4
   Add a little lemon juice and Worcestershire sauce to taste.
5. 5
   Serve with a thin slice of lemon floating on top and a little fresh parsley.
6. 6
   Serves 4 to 5.
7. 7
   (I have doubled and re-doubled this recipe to serve a crowd with great results.)