Cherry Balsamic Chestnuts

6 ingredients
1 steps

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 pound Vacuum Packed Roasted Chestnuts, Peeled
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Cherry Juice
  • 1 pinch Salt
  • 1 pinch Pepper

Directions

  1. 1
    Melt butter in a saute pan over medium heat. Add the chestnuts and toss to coat and heat through, about 2 minutes. Add vinegar and cherry juice and bring to a boil. Reduce heat and simmer until reduced to a glaze, 3 minutes or so. Season with salt and pepper and serve hot.

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