Crab Soup

Ingredients

• 1/3 c. parsley flakes
• salt and pepper to taste
• 3 large onions, chopped
• 3 to 4 lb. beef cubes
• 6 lb. mixed frozen vegetables
• 3 Tbsp. Old Bay
• 2 gal. water
• 2 Tbsp. thyme
• 8 stalks celery, chopped
• 1 lb. dry lima beans
• 1 small smoked neck
• 3 lb. crab meat
• 6 large potatoes, chopped