Crab Soup

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 1 qt. milk
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 c. white crab meat
  • 2 Tbsp. flour
  • 1/8 tsp. mace
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter in top of double boiler; blend in flour until smooth.
  2. 2
    Gradually add milk, stirring constantly.
  3. 3
    Add crab meat and seasonings.
  4. 4
    Cook slowly over hot water for 20 minutes. Sprinkle with parsley or paprika.
  5. 5
    Serves 4 to 6.

Products Matching These Ingredients

Powdered peanut butter

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Yellow Bell Pepper

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Worcestershire Sauce

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