Crab Soup

9 ingredients
5 steps

Ingredients

  • 2 hard-boiled eggs
  • 1 Tbsp. butter
  • grated rind of 1 lemon
  • 1 Tbsp. flour
  • 1 qt. milk
  • 1/2 lb. crabmeat
  • 1/2 c. cream
  • 3/4 c. cooking sherry
  • pepper to taste

Directions

  1. 1
    Mash the eggs to a paste with a fork, then mix with the butter, lemon rind and flour.
  2. 2
    Bring the milk to a boil in a saucepan, then add gradually, stirring constantly, to the paste. Return to saucepan.
  3. 3
    Add the crabmeat and simmer for 3 minutes. stirring constantly.
  4. 4
    Add the cream and sherry and bring to a boil.
  5. 5
    Season with pepper and serve.

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