Cod Au Gratin

Name: Cod Au Gratin
Ingredients: 2 pounds cod fillets; 3 tablespoons margarine; 6 tablespoons all-purpose flour; 2 cups milk; salt and ground black pepper to taste; 1 1/2 cups shredded Cheddar cheese

6 ingredients

4 steps

Ingredients

2 pounds cod fillets
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
2

Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
3

Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
4

Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.