Crab Soup

9 ingredients
6 steps

Ingredients

  • 1 to 1-1/2 lb. crab meat
  • 2 Tbsp. butter
  • 2 c. milk
  • 1 c. cream
  • 2 Tbsp. grated onion
  • salt and pepper
  • 1 Tbsp. Lea & Perrins
  • 1 tsp. flour
  • 2 Tbsp. sherry wine

Directions

  1. 1
    Put crab meat in double boiler, add butter, onions, and pepper. Cook for a few minutes.
  2. 2
    Heat milk and add to crab mixture.
  3. 3
    Stir and add cream and Lea & Perrins.
  4. 4
    Add flour and sherry, stirring all together well.
  5. 5
    Cook over a low flame for about 30 minutes. Turn into a tureen.
  6. 6
    Makes 8 servings.

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