Mocha Marbled Coffee
6 ingredients
5 steps
Ingredients
- 1 c. whipping cream
- 1/4 c. sugar
- 1 tsp. vanilla
- 2 oz. chopped or coarsely grated semi-sweet chocolate
- 4 more oz. chopped or coarsely grated semi-sweet chocolate
- 8 to 10 c. hot coffee
Directions
-
1Whip 1 cup whipping cream until stiff and blend with 1/4 cup sugar and 1 teaspoon of vanilla.
-
2Fold in 2 ounces chopped or coarsely grated semi-sweet chocolate.
-
3Fill regular sized cups with hot coffee and top each with 2 or 3 tablespoons of the flavored whipped cream.
-
4Sprinkle each with a little more chopped semi-sweet chocolate, if you like.
-
5This is enough topping for 8 to 10 servings of coffee.
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