Mocha Marbled Coffee

6 ingredients
5 steps

Ingredients

  • 1 c. whipping cream
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 oz. chopped or coarsely grated semi-sweet chocolate
  • 4 more oz. chopped or coarsely grated semi-sweet chocolate
  • 8 to 10 c. hot coffee

Directions

  1. 1
    Whip 1 cup whipping cream until stiff and blend with 1/4 cup sugar and 1 teaspoon of vanilla.
  2. 2
    Fold in 2 ounces chopped or coarsely grated semi-sweet chocolate.
  3. 3
    Fill regular sized cups with hot coffee and top each with 2 or 3 tablespoons of the flavored whipped cream.
  4. 4
    Sprinkle each with a little more chopped semi-sweet chocolate, if you like.
  5. 5
    This is enough topping for 8 to 10 servings of coffee.

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