Crab Spaghetti

Name: Crab Spaghetti
Ingredients: 2 tablespoons olive oil; 1 red chili pepper, deseeded and finely sliced; 4 inches fresh gingerroot, finely sliced; 1 garlic clove, finely sliced; 2 shallots, peeled and finely sliced; 7 ounces dry linguine; 9 ounces white crab meat; fresh parsley, finely chopped; 1/2 lime, juice of

9 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 red chili pepper, deseeded and finely sliced
4 inches fresh gingerroot, finely sliced
1 garlic clove, finely sliced
2 shallots, peeled and finely sliced
7 ounces dry linguine
9 ounces white crab meat
fresh parsley, finely chopped
1/2 lime, juice of

Directions

1

Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
2

Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.
3

When the pasta is cooked, drain and return to the warm pan.
4

Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.
5

Toss the crab mixture through the pasta and serve immediately.