Crab Spread

7 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 8-oz. cream cheese
  • 1 envelope Knox unflavored gelatin, mixed & cooled
  • 1 c. celery, finely chopped
  • 1 brunch green onions, chopped
  • 1 can crab meat
  • 3/4 c. mayonnaise

Directions

  1. 1
    In a saucepan over low heat, combine the mushroom soup and cream cheese.
  2. 2
    Mix together well.
  3. 3
    Add the cooled gelatin, celery, green onions, crab meat and mayonnaise.
  4. 4
    Put in a serving dish and chill overnight to combine flavors.
  5. 5
    Serve with crackers.

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