Chicken Marsala

Directions

1. 1
   Combine flour with Italian seasoning, salt and pepper.
2. 2
   Reserve 2 tsp of flour-seasoning mixture.
3. 3
   Add chicken to flour-seasoning mixture and coat.
4. 4
   Heat a large skillet; add butter and olive oil.
5. 5
   Add chicken and fry until brown, about 5 minutes.
6. 6
   Remove chicken from skillet and add garlic with mushrooms.
7. 7
   Add more oil if needed and cook until mushrooms are brown.
8. 8
   Add 1/2 cup of broth.
9. 9
   Reduce heat and add marsala wine.
10. 10
    Whisk in remaining broth and reserved flour-seasoning mixture.
11. 11
    Bring to boil.
12. 12
    Return chicken to pan.
13. 13
    Add parsley and cook all for 20 minutes.
14. 14
    (Sometimes I do not add the extra 2 tsp flour--if you like sauce thin.
15. 15
    leave it out).