Crab Spread

7 ingredients
1 steps

Ingredients

  • 1 can cream mushroom soup
  • 6 oz. cream cheese
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 1 small bunch green onions, chopped
  • 1 (7 oz) can flaked crabmeat
  • 1 pkg. Knox gelatine

Directions

  1. 1
    Warm soup in sauce pan. Dissolve gelatine in 3 tablespoons cold water. Add to warm soup. Stir in cream cheese to melt; stir in mayonnaise. Add celery, onion and crab. Pour into mold and chill until set. Serve with crackers. Makes 1 quart.

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