Crab St. Jacques

12 ingredients
8 steps

Ingredients

  • 1/2 c. mushrooms, sliced
  • 1 Tbsp. margarine
  • 2 Tbsp. onion, finely chopped
  • 1/2 c. milk
  • 2 tsp. cornstarch
  • 1 Tbsp. dry sherry wine
  • 1 Tbsp. lemon juice
  • 1/4 tsp. thyme
  • 1/8 tsp. white pepper
  • 8 oz. crab meat
  • 1 oz. Mozzarella cheese, grated
  • bread crumbs

Directions

  1. 1
    Saute mushrooms and onion in margarine.
  2. 2
    Blend in cornstarch. Add milk, wine and lemon juice.
  3. 3
    Cook over medium heat, stirring constantly, until thickened and smooth.
  4. 4
    Blend in seasonings.
  5. 5
    Add crab and heat through.
  6. 6
    Divide between 2 scallop shells or individual au gratin dishes.
  7. 7
    Sprinkle with bread crumbs and Mozzarella cheese.
  8. 8
    Broil 3 to 5 inches from heat for 3 to 4 minutes, until lightly browned.

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