Homemade Peanut Cracker

5 ingredients
4 steps

Ingredients

  • 2 roasted peanuts Salted and
  • 1 glass olive paste little of Black
  • puff pastry a roll of 275 g
  • 1 egg
  • 2 herbes Dried, provencal

Directions

  1. 1
    Cut the puff pastry in rectangles
  2. 2
    Beat the egg with a fork and paint it with a pastry brush allover your puff pastry rectangles
  3. 3
    Disperse some olive paste, peanuts on the puff pastry and sprinkle the herbs over all
  4. 4
    Bake for 18 min. in the preheated oven (200 C ) until golden brown

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