Crab Stew

Directions

1. 1
   Cream butter
2. 2
   with flour, mashed hard-cooked egg yolks, mustard, salt, pepper
3. 3
   and cayenne,
4. 4
   beating until mixture is smooth.
5. 5
   Slowly add
6. 6
   enough
7. 7
   hot
8. 8
   milk
9. 9
   to make a thin paste. Pour paste into remaining hot milk and bring to boiling point, stirring constantly.
10. 10
    Add
11. 11
    crab meat and heat 1 minute longer. Remove from heat and
12. 12
    add
13. 13
    sherry. Place
14. 14
    a slice of lemon in each soup bowl.
15. 15
    Pour
16. 16
    in mixture and garnish with the chopped hard-cooked egg white and parsley.