Crab Stick Dippers

Name: Crab Stick Dippers
Ingredients: 1 large egg; 4 egg whites; 6 tablespoons chives, finely minced; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 14 teaspoon salt; 18 teaspoon pepper; 4 (6 ounce) cans crabmeat, drained, flaked, cartilage removed; 2 cups dry breadcrumbs; 2 tablespoons canola oil

10 ingredients

1 steps

Ingredients

1 large egg
4 egg whites
6 tablespoons chives, finely minced
3 tablespoons all-purpose flour
1 teaspoon baking powder
14 teaspoon salt
18 teaspoon pepper
4 (6 ounce) cans crabmeat, drained, flaked, cartilage removed
2 cups dry breadcrumbs
2 tablespoons canola oil

Directions

1

["In a large bowl, gently beat egg & egg whites.", "Stir in chives, flour, baking powder, salt & pepper, & mix well.", "Fold in crabmeat, then cover & cool in refrigerator several hours.", "Put bread crumbs in a pie plate or other shallow bowl.", "Measure crabmeat mixture by mounding one tablespoon [about 1/8 cup], then shaping that amount into a small flat stick or cake about 3/4\" thick.""

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