Crab Stick Omelet Roll

Directions

1. 1
   Break a egg into a bowl.
2. 2
   Add salt, umami seasoning, and dashi stock.
3. 3
   Especially beat the egg white well, and incorporate.
4. 4
   Cut the imitation crab sticks to fit in a tamagoyaki pan.
5. 5
   Heat olive oil in a tamagoyaki pan.
6. 6
   When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
7. 7
   Lay the crab sticks and roll it towards you.
8. 8
   When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
9. 9
   Roll again towards you.
10. 10
    Place the roll joint-side down, and fry for a little while.
11. 11
    Cut into 4 even pieces, and it's done.