Barfi

Directions

1. 1
   Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink.
2. 2
   Remove and set aside.
3. 3
   In the same vessel heat 1 cup ghee and roast rawa until pink.
4. 4
   Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
5. 5
   Mix the roasted maida, rawa and syrup, adding the flavourings.
6. 6
   Mix well and pour into a well greased thali.
7. 7
   Cool, cut and store.