Crab Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. wide egg noodles
  • 1/2 lb. fresh mushrooms, sliced
  • 1 c. milk
  • 1 (16 oz.) pkg. crab delights
  • 1 (8 oz.) pkg. sour cream
  • 2 Tbsp. minced parsley
  • 2 Tbsp. butter or oleo
  • 1 small can cream of mushroom soup
  • 1/4 c. Marsala wine (optional)
  • 1 (10 oz.) pkg. frozen peas
  • salt to taste

Directions

  1. 1
    Cook noodles as directed on package.
  2. 2
    In skillet over medium heat, cook mushrooms in butter until all liquid is absorbed. Stir in undiluted soup, milk and wine (increase milk to 1 1/4 cups if not using wine).
  3. 3
    Cook until sauce boils.
  4. 4
    Reduce heat.
  5. 5
    Add crabmeat, peas and sour cream.
  6. 6
    Heat through; do not boil.
  7. 7
    Toss with noodles and parsley.

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