Crab Stuffed Eggs

6 ingredients
9 steps

Ingredients

  • 12 hard-cooked eggs
  • 18 oz. can crabmeat, drained and flaked
  • 1 c. finely chopped celery
  • 2 Tbsp. finely chopped green pepper
  • 1 Tbsp. French salad dressing mix
  • 1/3 c. commercial sour cream

Directions

  1. 1
    Slice eggs
  2. 2
    in half lengthwise; remove yolks and mash. Combine
  3. 3
    yolks, crabmeat, celery, green pepper, salad dressing mix and sour cream; blend well.
  4. 4
    Stir until well mixed.
  5. 5
    Stuff egg white
  6. 6
    with
  7. 7
    crabmeat
  8. 8
    mixture.
  9. 9
    Chill until serving time. Yields 12 servings.

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