Grape Hull Pie

4 ingredients
6 steps

Ingredients

  • 2 c. cooked grape hulls
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 2 (9-inch) pie shells

Directions

  1. 1
    Pour grape hulls into pie shells.
  2. 2
    Cover with sugar.
  3. 3
    Dot with butter.
  4. 4
    Cover with pie shell.
  5. 5
    Bake at 450° for 10 minutes and then at 350° for 20 to 25 minutes.
  6. 6
    Enjoy it plain or with whipped cream.

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