Crab Stuffed Eggs

8 ingredients
6 steps

Ingredients

  • 6 eggs, hard boiled and halved
  • 4 ounces white crab meat
  • 1 tablespoon mayonnaise
  • 2 teaspoons tomato relish (optional)
  • 3 -4 drops Tabasco sauce (optional)
  • 1 tablespoon fresh chives or 1 tablespoon spring onion tops, finely chopped
  • salt and pepper, to taste
  • 2 cups mixed salad greens

Directions

  1. 1
    Spoon out the egg yolks and put them into a large bowl, keeping the egg whites on the side.
  2. 2
    Mash the yolks with a fork and mix well with the crab meat, mayonnaise, relish and Tabasco. Adjust seasoning as necessary.
  3. 3
    Spoon the mixture back into the egg whites, piling it up.
  4. 4
    Sprinkle the chives over the eggs.
  5. 5
    Arrange salad leaves on a plate and place the eggs on top.
  6. 6
    Chill for about 1 hour until ready to serve.

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