Crab Stuffed Eggs

6 ingredients
3 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 (8 ounce) can crabmeat, flaked
  • 1 cup finely chopped celery
  • 2 tablespoons finely chopped green peppers
  • 1 tablespoon thousand island dressing
  • 13 cup sour cream

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and mash.
  2. 2
    Combine yolks, crabmeat, celery, green pepper, salad dressing and sour cream, blending well.
  3. 3
    Spoon into egg whites; chill until serving time.

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