Crab Stuffed Potatoes
8 ingredients
8 steps
Ingredients
- 4 medium Idaho potatoes, baked
- 1 (6 1/2 oz.) can crabmeat or 1/2 lb. fresh crab
- 1/2 lb. butter, melted with 1/2 c. milk
- 4 tsp. grated onion
- 1 c. sharp Cheddar cheese, grated
- 1/2 tsp. paprika
- 1 tsp. salt
- pepper to taste
Directions
-
1Cut baked potatoes lengthwise.
-
2Scoop out potatoes and save the skins.
-
3Beat the potatoes with all ingredients, except crab and paprika.
-
4Fold in crab meat.
-
5Refill potato shells and sprinkle with paprika.
-
6Heat about 15 to 20 minutes in a 350° oven before serving.
-
7Grated cheese may be sprinkled on top.
-
8Very good.
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