Crab Stuffed Potatoes

8 ingredients
3 steps

Ingredients

  • 4 medium potatoes
  • 1 (6 1/2 oz.) can crab meat
  • 1/2 c. butter
  • 1/2 c. light cream
  • 1 tsp. salt
  • 4 tsp. grated onion
  • 1 c. sharp yellow cheese, grated
  • 1/2 tsp. paprika

Directions

  1. 1
    Scrub potatoes well; dry thoroughly.
  2. 2
    Put in oven and bake at 325° until you can pierce with a fork.
  3. 3
    Cut the baked potatoes lengthwise and scoop out potato; whip with butter, cream, salt, pepper, onion and cheese.

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