Easy Kickin' Queso

4 ingredients
2 steps

Ingredients

  • 2 lbs velveeta queso blanco with jalapenos
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed
  • 1 (10 ounce) can Rotel Tomatoes, drained

Directions

  1. 1
    Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
  2. 2
    Serve with tortilla chips and enjoy!

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