Easy Kickin' Queso
4 ingredients
2 steps
Ingredients
- 2 lbs velveeta queso blanco with jalapenos
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed
- 1 (10 ounce) can Rotel Tomatoes, drained
Directions
-
1Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
-
2Serve with tortilla chips and enjoy!
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