Crab Stuffed Soft-Shells

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• 1/4 cup finely chopped red onion
• 3 tablespoons minced red peppers
• 1 tablespoon minced garlic
• 1/2 cup homemade mayonnaise
• 3 tablespoons Creole mustard
• 1 tablespoon Crystal hot sauce
• 1 tablespoon Worcestershire sauce
• 1 pound crab meat, picked over for cartilage and shells
• 1 tablespoon finely chopped parsley
• 8 soft-shell crabs
• 1 cup seasoned flour
• 1 egg slightly beaten with 2 tablespoons milk
• 1 cup seasoned bread crumbs
• Oil for frying
• 1 cup jalapeno homemade tartar sauce
• 1/2 cup sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with Essence)
• 1/4 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons chopped chives
• 2 tablespoons brunoise red peppers
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme