Crab Supper Pie
11 ingredients
7 steps
Ingredients
- 1 c. shredded natural Swiss cheese (4 oz.)
- 1 unbaked (9-inch) pastry shell
- 1 (7 1/2 oz.) can crabmeat, drained and flaked
- 2 green onions, chopped with tops
- 3 beaten eggs
- 1 c. light cream
- 1/2 tsp. salt
- 1/2 tsp. grated lemon peel
- 1/4 c. dry mustard
- dash of mace
- 1/2 c. almonds, sliced
Directions
-
1Sprinkle cheese evenly over bottom of pastry shell.
-
2Top with crabmeat; sprinkle with green onions.
-
3Combine eggs, cream, salt, lemon peel, dry mustard and mace.
-
4Pour over crabmeat.
-
5Top with almonds.
-
6Bake in a slow oven at 325° for about 45 minutes or until set.
-
7Remove from oven and let stand 10 minutes before serving.
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