Crab Supper Pie

Name: Crab Supper Pie
Ingredients: 1 c. shredded Swiss cheese; 1 unbaked pie shell; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 2 green onions, sliced (with tops); 1/4 c. sliced almonds; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; dash of mace

11 ingredients

7 steps

Ingredients

1 c. shredded Swiss cheese
1 unbaked pie shell
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 green onions, sliced (with tops)
1/4 c. sliced almonds
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace

Directions

1

Sprinkle cheese over bottom of pie shell.
2

Top with crabmeat, sprinkle with green onions.
3

Combine eggs, cream, salt, lemon peel, mustard and mace.
4

Pour over crabmeat.
5

Top with sliced almonds.
6

Bake in slow (325°) oven about 45 minutes or until set. Remove from oven and let set 10 minutes.
7

Serves 6.