Crab Supper Pie

Name: Crab Supper Pie
Ingredients: 1 c. shredded natural Swiss cheese (4 oz.); 1 unbaked 9-inch pastry shell; 1 (7 1/2 oz.) can crab meat, drained and flaked; 2 green onions, sliced with tops; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; dash of mace; 1/4 c. sliced almonds

11 ingredients

7 steps

Ingredients

1 c. shredded natural Swiss cheese (4 oz.)
1 unbaked 9-inch pastry shell
1 (7 1/2 oz.) can crab meat, drained and flaked
2 green onions, sliced with tops
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace
1/4 c. sliced almonds

Directions

1

Sprinkle cheese evenly over bottom of pastry shell.
2

Top with crab meat; sprinkle with green onion.
3

Combine eggs, cream, salt, lemon peel, mustard and mace.
4

Pour over crab meat.
5

Top with almonds.
6

Bake in a 325° oven for about 45 minutes until set. Remove and let stand 10 minutes before serving.
7

Serves 6.