Crab Tampico

8 ingredients
4 steps

Ingredients

  • 1 cup unsalted butter
  • 2 tablespoons finely chopped onions
  • 2 lbs cooked and shelled crabmeat
  • 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
  • 1 (8 ounce) package cream cheese
  • 1/3 cup dry white wine
  • 1 dash white pepper
  • salt

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Saute the onion until transparent.
  3. 3
    Add rest of the ingredients and cook on low to medium heat until cheeses melt.
  4. 4
    Serve hot or warm.

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