Rum Sauce For Bread Pudding

6 ingredients
3 steps

Ingredients

  • 1 can Carnation evaporated milk
  • 1 c. milk
  • 1 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 2 oz. rum

Directions

  1. 1
    Dissolve cornstarch in water and add hot milk, sugar and butter.
  2. 2
    Stir until thick.
  3. 3
    Remove from fire and add rum.

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