Crab Topped " Cod"-Ster

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
3. 3
   Bring to a boil (which may take a while if using frozen fillets).
4. 4
   Boil 4 to 5 minutes.
5. 5
   Scoop fish out and drain very well, blotting as necessary.
6. 6
   Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
7. 7
   While the fish comes to boiling point I start on the topping.
8. 8
   Melt the rest of the butter in a saucepan and add the onion, saute for 1 minute.
9. 9
   Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
10. 10
    Stir for 1 minute.
11. 11
    Remove from the heat and add your crushed crackers.
12. 12
    I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
13. 13
    Sprinkle with parmesan to taste.
14. 14
    Place in oven until topping is slightly brown.