Crab Vermouth

Name: Crab Vermouth
Ingredients: 1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked*; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon cornstarch (optional); 1 cup chicken broth; 1/2 cup dry vermouth; 1 tablespoon chopped parsley; 2 cloves garlic, minced or pressed; 11/2 teaspoons soy sauce; 11/2 teaspoons lemon juice; 2 tablespoons dry vermouth; Hot French bread

11 ingredients

1 steps

Ingredients

1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked*
1/4 cup (1/2 stick) unsalted butter
1 tablespoon cornstarch (optional)
1 cup chicken broth
1/2 cup dry vermouth
1 tablespoon chopped parsley
2 cloves garlic, minced or pressed
11/2 teaspoons soy sauce
11/2 teaspoons lemon juice
2 tablespoons dry vermouth
Hot French bread

Directions

1

{"0":"1. Melt the butter over medium heat in a wide skillet that has a lid. For a slightly thicker broth, remove the pan from the heat and blend in the cornstarch.","1":"2. Add the broth, the 1\/2 cup vermouth, parsley, garlic, soy sauce and lemon juice. Bring to a boil. Cover and simmer for 10 minutes.","2":"3. Add the crab; cover and simmer for 10 minutes.","3":"4. Add the 2 tablespoons vermouth and serve the crab and broth in shallow bowls with the hot French To clean a cooked Dungeness crab:","4":"1. Turn the crab over and lift the little triangular part.","6":"2. Pull the large top shell off of the crab.","8":"3. Break the crab in two pieces down the middle.","10":"4. Rinse well","12":"5. It's ready to eat (for cold cracked crab) or use in a recipebread."}