Crab Won Tons

Directions

1. 1
   Mix cream cheese, crab, onions and sesame oil.
2. 2
   Put scant teaspoon of mixture in a won ton skin and wrap according to directions on won ton package.
3. 3
   You may want to use a touch of the crab mixture to seal edges of won tons.
4. 4
   Deep fry 2 or 3 at a time just until golden brown (just a few seconds).
5. 5
   Serve with Chinese mustard and soy sauce for dipping.