Mini Mixed Fruit Cake

Name: Mini Mixed Fruit Cake
Ingredients: 9/16 cup melted butter; 3 1/4 tablespoons sugar; 3 large eggs lightly beaten; 1 cup self raising flour; 1/2 cup yoghurt Natural; 4 1/4 tablespoons dried mixed fruit; 1/2 cup dried cranberries; 1 tablespoon rum; 1 tablespoon rum; 1 teaspoon vanilla extra

10 ingredients

5 steps

Ingredients

9/16 cup melted butter
3 1/4 tablespoons sugar
3 large eggs lightly beaten
1 cup self raising flour
1/2 cup yoghurt Natural
4 1/4 tablespoons dried mixed fruit
1/2 cup dried cranberries
1 tablespoon rum
1 tablespoon rum
1 teaspoon vanilla extra

Directions

1

Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
2

In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
3

Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
4

Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5

Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.