Crab Wontons

7 ingredients
7 steps

Ingredients

  • 1 (6 oz.) can crabmeat (use good quality)
  • 3 or 4 oz. cream cheese
  • 1 tsp. soy sauce
  • few drops Tabasco
  • 1 lb. wonton skins
  • garlic powder to taste
  • grated onion, small amount

Directions

  1. 1
    Shred crabmeat.
  2. 2
    Blend cheese, soy sauce, garlic, Tabasco and onion; mix well.
  3. 3
    Put 1/2 teaspoon in center of wonton skin. Moisten edges with egg.
  4. 4
    Pinch corners together.
  5. 5
    Fry in oil 2 minutes.
  6. 6
    Drain.
  7. 7
    Dip in sweet and sour sauce.

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