Crab Wontons
8 ingredients
8 steps
Ingredients
- 6 ounces, weight Canned White Crab Meat, Drained And Chopped
- 4 ounces, weight Fat Free Cream Cheese, Softened
- 2 Tablespoons Reduced Fat Mayonnaise
- 1/4 teaspoons Low Sodium Soy Sauce
- 1/4 teaspoons Garlic, Minced
- 1/4 teaspoons Onion Powder
- 1 dash Fresh Pepper
- 12 whole Wonton Wrappers
Directions
-
1Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
-
2In a medium bowl, combine crab meat, cream cheese, mayonaise, soy sauce, garlic, onion powder and pepper.
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3Mix until well combined.
-
4Place 1 wonton wrapper into each of 12 mini muffin cups.
-
5The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
-
6Fill the center of each wonton cup with crab mixture.
-
7Bake in the preheated oven for 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.
-
8Adapted from My Baking Addiction.
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