Crab Wontons

8 ingredients
8 steps

Ingredients

  • 6 ounces, weight Canned White Crab Meat, Drained And Chopped
  • 4 ounces, weight Fat Free Cream Cheese, Softened
  • 2 Tablespoons Reduced Fat Mayonnaise
  • 1/4 teaspoons Low Sodium Soy Sauce
  • 1/4 teaspoons Garlic, Minced
  • 1/4 teaspoons Onion Powder
  • 1 dash Fresh Pepper
  • 12 whole Wonton Wrappers

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
  2. 2
    In a medium bowl, combine crab meat, cream cheese, mayonaise, soy sauce, garlic, onion powder and pepper.
  3. 3
    Mix until well combined.
  4. 4
    Place 1 wonton wrapper into each of 12 mini muffin cups.
  5. 5
    The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
  6. 6
    Fill the center of each wonton cup with crab mixture.
  7. 7
    Bake in the preheated oven for 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.
  8. 8
    Adapted from My Baking Addiction.

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