Crabapple Preserves

Directions

1. 1
   Wash and remove blossom end.
2. 2
   Leave stems on.
3. 3
   Do not peel!
4. 4
   Make syrup with sugar and water.
5. 5
   bring to boil.
6. 6
   Boil for 5 minutes.
7. 7
   Add apples to syrup.
8. 8
   boil until apples are tender and transparent.
9. 9
   Fill hot jars with fruit and syrup to 1/2 inch of top.
10. 10
    put on canning lids.
11. 11
    Process in hot water bath for 15 minutes.