Crabbage

7 ingredients
4 steps

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 12 head cabbage, chopped (green or Napa)
  • 12 ounces imitation crabmeat, bite-sized chunks
  • 14 cup water
  • 1 tablespoon Chinese five spice powder
  • 2 tablespoons soy sauce

Directions

  1. 1
    In a wok, saute onion in oil till soft.
  2. 2
    Add cabbage, stir fry till wilted.
  3. 3
    Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
  4. 4
    Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.

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