Crabbamuffins

6 ingredients
5 steps

Ingredients

  • 1 lb crabmeat, shell and cartilage removed
  • 16 ounces kraft old English cheese
  • 12 cup butter, softened
  • 8 -10 English muffins
  • 12 tablespoon Lawry's Seasoned Salt
  • 2 teaspoons garlic powder

Directions

  1. 1
    Drain crabmeat and combine with the butter, cheese, Lawry's Salt, and garlic powder.
  2. 2
    Spread mixture on halved English muffins.
  3. 3
    Broil uncovered for 10-12 minutes or until bubbling and lightly browned.
  4. 4
    Cut into quarters and serve while hot.
  5. 5
    Freeze prior to cooking, for storage if desired.

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