Fast Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 rib chopped celery
  • 1/2 to 1 green pepper, chopped
  • 1/2 tsp. oil
  • 1 can tomatoes, chopped
  • spaghetti (enough for 3 or 4 people)
  • salt and pepper to taste
  • 1/2 tsp. curry
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 c. dried mint

Directions

  1. 1
    Heat and saute onion, celery and green pepper in oil.
  2. 2
    Add chopped tomatoes and spaghetti.
  3. 3
    Add remaining ingredients and any other spices you like.
  4. 4
    Stir well.
  5. 5
    Cover and cook over low flame about 30 minutes.
  6. 6
    Add water as necessary until spaghetti is al dente.
  7. 7
    Serve with grated cheese, Italian bread and a salad.

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