Crabby Quiche Pie

Name: Crabby Quiche Pie
Ingredients: 2 tablespoons butter; 1 cup onion, Sliced; 12 cup celery, chopped; 1 cup crabmeat; 1 12 cups cheese, Shredded; 1 unbaked pastry shell; 3 eggs; 1 teaspoon salt; 12 teaspoon pepper; 23 cup half-and-half; 1 pinch red pepper

11 ingredients

9 steps

Ingredients

2 tablespoons butter
1 cup onion, Sliced
12 cup celery, chopped
1 cup crabmeat
1 12 cups cheese, Shredded
1 unbaked pastry shell
3 eggs
1 teaspoon salt
12 teaspoon pepper
23 cup half-and-half
1 pinch red pepper

Directions

1

Sautee the onion and celery in butter until the onion is soft and golden.
2

Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.
3

In bowl, beat together eggs, cream, salt and pepper.
4

Pour into pastry shell over other ingredients.
5

Bake in hot oven, 400 degrees, until firm, about 30-40 minutes.
6

When knife point inserted into center comes out clean, filling is set.
7

May be decorated with tomato wedges or cherry tomatoes.
8

Cool slightly before cutting.
9

A tip: Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.