Crabby'S

Directions

1. 1
   Cut each 1/2 of muffin into quarters.
2. 2
   Place on cookie sheets and broil lightly on each side until semi-crisp.
3. 3
   (This prevents them from being soggy when cooked later.)
4. 4
   Mix remaining ingredients and spread generously on top of each quarter.
5. 5
   Place back on cookie sheet and freeze.
6. 6
   Store, frozen, in tin or Ziploc bag until ready to use.